
Greene County Soil & Water Agricultural Programs
Since its inception in 1961, the District has always had a strong involvement with providing technical assistance to Greene County agricultural operators. While in recent years, Greene County has experienced a strong trend of traditional farms going out of business, the District still considers farmers to be a priority customer. To assist farmers, the District works with a wide variety of local, state and federal agencies |
New York City Watershed Agricultural Program |
The District works in partnership with local farmers as well as state and federal agencies to deliver USDA Farm bill Programs in Greene County. In 1998 the District and our federal partners were successful in obtaining EQIP funds for projects in the Pepacton Watershed, and were are currently working on a plan for the Murders Kill creek, which is the primary source of drainage to Sleepy Hollow Lake. |
Agricultural Lands Agricultural Producers in Greene County may qualify for a reduced land assessment if they meet certain qualifications. To find out more email Jeff Flack
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Tier I Agricultural
In 1998, the District worked with a multi-agency steering committee to undertake an inventory and assessment of those farms in the county outside the NYC Watershed. The District wanted to determine how many farms were still operating, what was the nature of their business and what was the farmers interest in participating in local, state or federal programs for water quality.
The agricultural operations were identified by the multi-agency team and a Tier I assessment form was developed. The District made one on one visits with the farmers, and was able to obtain assessment data from over 50 farms in the project area. The results of the Tier I worksheets were than tabulated and a final report issued. The wok sheets provided the participating agencies with information on the types of farms, number of animals, acreage, crop types, market access and other topics.
In the final summary, two primary findings were noted;
While agriculture on the whole, across the entire country has experienced a significant decline in recent years, the impact in Greene County is even worse. During conversations with current farm operators, the prevailing attitude was that agriculture was a dying, dead end businesses and there was very little hope for a turn around. After years of working in a barely profitable business, most farmers were very discouraged by what the future would bring.
On a positive note, the Tier I worksheets indicated that there was little to no current water quality impacts associated with agricultural operations in Greene County.
page created by Heidi Carl